Start with one part. Add the rest when you are ready.
Clear monthly prices. Your final price and VAT are confirmed in your quote after the demo.
Plans and prices
Kolshi Table
Reservations, tables and guest profiles for one restaurant.
Starting price
- Your own booking page
- Floorplan, walk-ins and waitlist
- Guest profiles and history
- Staff roles and reports
Kolshi Complete
Website, booking and menu together, set up by our team.
Starting price
- Everything in Kolshi Table
- Kolshi Menu with pairings
- Restaurant website built for Google
- Google profile care
Kolshi Growth
Ads and creators that fill quiet nights, tracked to bookings.
Monthly fee quoted after your free check. Ad spend is separate.
- Meta and Google ads
- Local creator campaigns
- A tracked link for every campaign
- Monthly results report
Add-on: menu photography in Dubai, AED 3,000 for up to 25 dishes at one venue.
Founding restaurants get more
A founding price, setup done for you and a direct line to the team building Kolshi.
Apply for a founding spotIncluded
- Setup of your tables, rules and booking page
- Your guest list moved from your current system or Excel
- Training for your team at your restaurant
- A monthly review of bookings and results
Questions owners ask
Do I need to replace my POS?
No. Kolshi works next to the systems you already use. A direct POS connection is coming soon.
Can I start with just one part?
Yes. Many restaurants start with Kolshi Table or Kolshi Menu and add the website or Growth later.
Can you move my guests from my current system?
Yes. We move your guest list, past bookings and notes, check the numbers match and keep your original export. How switching works
Who can see my guests' details?
Only the people you allow. Each staff member gets a role per restaurant, and contact details, notes and spend can be hidden from roles that don't need them.
What happens to my data if I leave?
Your guest list and bookings belong to you. You can export them.
How long does setup take?
We agree a launch date with you during the demo, based on your tables, menu and how many guests you are bringing over.